(DOWNLOAD) "FAO Guide to Ranking Food Safety Risks at the National Level" by Food and Agriculture Organization of the United Nations # eBook PDF Kindle ePub Free
eBook details
- Title: FAO Guide to Ranking Food Safety Risks at the National Level
- Author : Food and Agriculture Organization of the United Nations
- Release Date : January 02, 2020
- Genre: Social Science,Books,Nonfiction,
- Pages : * pages
- Size : 4187 KB
Description
The objective of this guidance is to provide direction to decision-makers on how to start ranking the public health risk posed by foodborne hazards and/or foods in their countries. The primary focus is microbial and chemical hazards in foods, but the overall approach could be used for any hazard. This guidance was developed with a wide audience in mind, including but not limited to microbiologists, toxicologists, chemists, environmental health scientists, public health epidemiologists, risk analysts, risk managers, and policy makers. Political will and a strong commitment to modernize food safety are key to the successful development and implementation of any risk ranking effort at the country level.
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